Makdous

First bite. Silence. That's how you know it's real.

Our makdous is oil-cured stuffed eggplant made the traditional way. Small, tender eggplants packed tight with walnuts, country garlic, and red pepper, then submerged in real olive oil until every layer is saturated with richness. 🫒

The taste that takes you somewhere specific. A big table, the smell of olive oil, people who know good food.

Authentic handmade makdous, no artificial additives.